Juan José Monge
Gerente Comercial
HISTORY Add quality
A vast challenge triggered our birth: To offer higher quality. Ten years ago, Kimberly Clark Costa Rica decided to give the responsibility of managing the business dining halls to Kimfoods.
Thanks to the hard work of our people and a corporate culture focused on continuous improvement Kimfoods not only overcame the initial challenges, but also continues to be on the path of growth and specialization.
EXPERIENCE Add experience
We administer five dining halls every day during each of the respective mealtimes. We manage the five dining halls of the five sites of Kimberly Clark Costa Rica. We adapt to the characteristics of each facility and the nutritional profile of the employees.
6
Dining halls
1500
Diners
Our Clients
Kimfoods Client's list
VALUE CHAIN Add value
SUPPLIERS
The rigorous selection process of suppliers allows us to acquire the adequate variety of high-quality feedstock that our customers deserve to fulfill their needs.
HUMAN RESOURCES
Our organization constantly promotes the employees’ development of skills and competences.
EQUIPMENT
Our kitchens are designed with state-of-the-art equipment of well-known brands, like: Rational, Vulcan, and True.
SAFETY
We deliver varied and balanced food based on the traditional Costa Rican cuisine, under the highest standards of food administration and food hygiene.
MENU
Our menus are created by chefs and nutritionists, which guarantees a good balance in their composition.
INTEGRATED MANAGEMENT OF WASTE
As part of our social and environmental responsibility programs we guarantee the adequate management of the waste from the dining halls we administer.
SUPPLIERS
The rigorous selection process of suppliers allows us to acquire the adequate variety of high-quality feedstock that our customers deserve to fulfill their needs.
HUMAN RESOURCES
Our organization constantly promotes the employees’ development of skills and competences.
EQUIPMENT
Our kitchens are designed with state-of-the-art equipment of well-known brands, like: Rational, Vulcan, and True.
SAFETY
We deliver varied and balanced food based on the traditional Costa Rican cuisine, under the highest standards of food administration and food hygiene.
MENU
Our menus are created by chefs and nutritionists, which guarantees a good balance in their composition.
INTEGRATED MANAGEMENT OF WASTE
As part of our social and environmental responsibility programs we guarantee the adequate management of the waste from the dining halls we administer.
[:es]Haz tu consulta[:en]Contact us[:]
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[:es]Teléfono[:en]Telephone number[:]
506 7296-9210 -
[:es]Correo Electrónico[:en]Email[:]
juan.j.monge@kimfoods.cr
